Glucose vs Sucrose: One Sugar vs Two, in 3D

Glucose is a single sugar, the fuel your cells run on. Sucrose is ordinary table sugar, a double sugar made of one glucose joined to one fructose. When you eat sucrose, your body splits it back into those two.

Glucose molecule in 3D

Glucose

C6H12O6. One ring. A single sugar.

Sucrose molecule in 3D

Sucrose

C12H22O11. Two rings. Table sugar.

Glucose vs sucrose: true size

Glucose vs sucrose size comparison at true scale, side by side on a measuring ruler
Both molecules at the same scale. Sucrose is two sugar rings joined together, so it is almost twice the size of glucose.

Glucose vs sucrose at a glance

GlucoseSucrose
FormulaC6H12O6C12H22O11
Molar mass180.16 g/mol342.30 g/mol
Atoms in one molecule2445
TypeMonosaccharide, a single sugarDisaccharide, glucose plus fructose
SweetnessLess sweet than table sugarThe standard for sweetness
Found inBlood, fruit, honeySugar cane, sugar beet, fruit
Benedict’s testPositive, turns orange-redNegative, stays blue

How sucrose is made and split

Plants make glucose by photosynthesis, then join a glucose and a fructose to make sucrose, giving off a molecule of water. Sucrose is the sugar plants move around in their phloem. When you eat it, an enzyme in your small intestine called sucrase splits it back into glucose and fructose, which are absorbed into the blood.

Why your body runs on glucose

Glucose is the main sugar in your blood. Cells burn it in respiration to release energy, and the brain relies on it heavily. The hormone insulin helps cells take glucose in. Spare glucose is stored as glycogen in the liver and muscles.

Quick facts

  • Glucose is also called dextrose on food labels.
  • Starch and cellulose are both made of long chains of glucose.
  • Fructose, the other half of sucrose, is the sweetest natural sugar.
  • Sucrose is not a reducing sugar, so it fails the Benedict’s test until it is split.
  • Caramel is made by heating sucrose until it breaks down.
Compare them in 3D All 3D molecules

Glucose vs sucrose questions

What is the difference between glucose and sucrose?

Glucose is a single sugar, C6H12O6. Sucrose is a double sugar, C12H22O11, made of glucose joined to fructose.

Is table sugar glucose or sucrose?

Sucrose.

Which is sweeter, glucose or sucrose?

Sucrose. Glucose is noticeably less sweet.

How does the body break down sucrose?

The enzyme sucrase in the small intestine splits it into glucose and fructose.

Is glucose a monosaccharide?

Yes. It is a single sugar unit. Sucrose is a disaccharide.

More face-offs: see all 3D comparisons.

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